Tofu Filo Bake

TOFU FILO BAKE

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Open to many different veggie/meat combinations and herbs

(The Filo Factory makes a wonderful whole wheat filo dough)

Preheat oven to 375º

Oil an 8x13 in baking dish

Melt 1/4 c butter or vegetable spread

Steam or saute:

2 large bunches of kale or collards

1 med onion

2 T oil, if sauted

Blend:

1# tofu, soft

4 eggs

1 T Italian seasoning

1/2 t salt

Mix the above with veggies.

Layer filo, buttering each sheet and overlapping over sides.

Spoon mixture onto filo. Overlap and butter each sheet. Tuck in ends.

Bake 45 minutes.